Brodetto alla sambenedettese, olive all'ascolana, cremini fritti, lasagna, maccheroncini di campofilone allo scoglio.... these are some of the delicious dishes Giovanna cooks every day for her guests, all prepared according to the typical recipes of our region. For breakfast, you'll have ciambelloni, maritozzi, crostate and biscuits, all cooked in our wood oven. You'll also taste our home made marmelades and confitures. The tasty wines Nazzario proposes are all of local origin, as well as as oil, grappa and liqueurs.